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This is really yummy and it makes a perfect hostess gift to bring along to holiday parties.
Pumpkin Bread
1-cup sugar 1-cup canned pumpkin 1/3 cup vegetable oil 1-teaspoon vanilla extract 2 eggs 1½ cups flour ½ cup chopped pecans 2 teaspoons baking powder ¼-teaspoon salt 1-teaspoon pumpkin pie spice
Preheat oven to 350º F. Grease bottom only of loaf pan Mix sugar, pumpkin, oil, vanilla, and eggs in large bowl. Stir in the rest of the ingredients. Pour mixture into the loaf pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
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This is a super easy salad that everyone loves. Adding the cheddar cheese makes it extra kid friendly, too. Experiment with various ingredients to find what your family likes best. This is easy for children to help make, and perfect to take to a party or cookout. Vegan options are noted as well.
- 1 lb. elbow macaroni
- 2 hard boiled eggs - omit for vegans
- ½ cup chopped celery
- ½ cup chopped onions
- 8 oz. shredded cheddar cheese (optional) - can use Vegan Gourmet Cheddar Cheese Alternative for Vegans
- 1 cup Marzetti slaw dressing - vegans can make a yummy slaw dressing from 2/c cup Vegenaise or Nayonaise mixed with 1/3 cup prepared yellow mustard
- ¼ cup sweet pickle relish
- Salt and pepper to taste
Cook macaroni according to package, rinse with cold water, and drain well Pour into a large serving bowl Shell and chop the eggs Add the chopped celery and onions Add the cheese, if desired Mix together well and then stir in slaw dressing and relish Add salt and pepper to taste Refrigerate until ready to serve
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