Sweet Potato Crisp

This is a fantastic treat for Thanksgiving, or any time you are in the mood for something sweet and crunchy. This dish is easy to make and easy to travel with, if you need to bring a dish to a gathering. My family loves this!

Sweet Potato Crisp

• 4 cups canned sweet potatoes
  
• 1/2 cup sugar
  
• 2 eggs
  
• 2T butter
  
• 1/2 cup milk
  
• 1 teaspoon pumpkin pie spice
  
• 1/2 teaspoon salt
  
• 1 teaspoon vanilla extract

Topping:

• 1 cup packed brown sugar
  
• 1 cup chopped pecans
  
• 1/2 cup flour
  
• 3T butter, melted

Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.
In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 2T butter, milk, pumpkin pie spice, and salt.
Spread sweet potato mixture into baking dish.
In a small bowl, mix the brown sugar, pecans, flour and remaining 3T butter.
Spread the crumbly topping over the potatoes.
Bake for 30 minutes.

Try this and let me know what you think.

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