Quick Meatloaf

This recipe is a quick and easy meatloaf and the kids love it. The fun thing about meatloaf is that you can use just about anything that you have in the cupboard, as long as you have the meat and the eggs. I substitute dried potatoes, corn flake crumbs, oatmeal or homemade bread crumbs if that is what I happen to have in the cupboard. For variety, I use various herbs and seasonings to spice it up. Don't be afraid to experiment.

Quick Meat Loaf
2 lb. meatloaf mix (best with beef, pork, veal mix)
1-1/2 cups italian seasoned bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
1 envelope dry soup mix*

Preheat oven to 350°.
In large bowl, combine all ingredients.
Shape into meatloaf pan.
Bake 1 hour or until done. Makes about 8 servings.
* beefy onion, beefy mushroom, onion mushroom, garlic mushroom are all good choices.

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