Tater Tot Hotdish

Recipe Submitted by Leann

Tater Tot Hotdish

1.5 pounds beef, ground
1 onion, chopped
2 cans of Campbell's cream soup (mushroom, celery, chicken, pick two)
1 soup can-worth of milk
1 can french cut green beans
1 package Tater Tots
1 pound cheddar cheese, grated
1 9"x13" baking pan

You can find all of these items at your local grocery store and/or in your kitchen cupboard. This task is immensely easier in rural Wisconsin than in, say, Greenwich Village; they practically sell all these items together in a blister-packed kit in Wisconsin!

Chop the onions. Grate the cheese. In a largish pot, brown the ground beef and onions. Into the pot goes the soups, the milk, and the green beans. Stir and cook until warmish/hot. Cover the bottom of the 9x13 baking pan with the tator tots, pour the hamburger/soup mixture over them, and cover liberally with the grated cheese. Bake at 350°F for 45 minutes. Let stand for 5 minutes. Serve.

I've never seen this dish in Cleveland, Ohio, but it sure sounds yummy and easy to make! Thanks for sharing this Leann!

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