Easy Scalloped Potatoes

The kids love scalloped potatoes and they are so easy to make. I love dishes where I can throw everything in a dish and let it bake, while I get other things done.

Scalloped Potatoes

2 T butter (optional)
4-5 medium potatoes, peeled and thinly sliced
1 medium onion, chopped
1 can Cream of Mushroom Roasted Garlic soup
1 soup can half-n-half or whole milk
1/4 cup parmesean reggiano cheese
1/4 cup Italian seasoned breadcrumbs

Preheat the oven to 350 degrees F.

Prepare a large, approx. 2 ½ quart casserole dish with butter, if necessary.

Mix together soup, potatoes half and half, and onions.
Add salt and pepper, as desired.
Spoon the potato mixture into the casserole dish.
Mix the breadcrumbs and the last ¼ cup of parmesan cheese and sprinkle over the top. of the casserole.

Bake covered at 350 degrees F for 45 minutes.
Remove cover and bake for another 15 minutes to brown the topping.

Optional: Place Ham Steaks or Pork Chops over the top of the casserole and this is a delicious one dish meal.

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