Easy Frittatas

Frittatas are the easiest thing to make for breakfast and the kids love them. Basically, throw eggs and your favorite omelet goodies into a pan and bake. You can create a simple one-dish meal in less than 15 minutes. You can easily adjust the recipe, depending on how many people you have. Generally, I use two large eggs per serving.

Frittata

8 large eggs
1/2 cup milk
1/3 cup grated parmesan reggiano cheese
Dash of salt and pepper

Optional:
Chopped ham, prosciutto, or crispy crumbled bacon
Chopped or minced onions
Sliced mushrooms
Minced garlic
Chopped parsley
Don't be afraid to experiment

Whisk all ingredients together
Pour into a greased pie tin, round cake pan, iron skillet, or even muffin tins.
Bake for about 8-10 minutes, until the center is set.
Keep an eye on this, because overcooked eggs are not yummy.
Slice and serve right away.

Let me know what you think, or share your own favorite frittata recipes. I'd love to hear from you.

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