Easy Italian Meatloaf

My children love meatloaf, and I make it different every time. A lot of people think meatloaf is boring, but it can be both tasty and fun, if you experiment with various ingredients in your cupboard. Try adding different herbs, spices, and cheeses for variety.

Italian Style Meatloaf
2 lb. meatloaf mix (best with beef, pork, veal mix)
1-1/2 cups italian seasoned bread crumbs
2 eggs
1/2 cup of your favorite spaghetti sauce
1/4 cup red wine
1 teaspoon minced garlic

Preheat oven to 350°.
In large bowl, combine all ingredients.
Shape into meatloaf pan.
Bake 1 hour or until done. Makes about 8 servings.

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