Salmon Burgers

I made these last night and the kids loved them! This might also work with tuna, different varieties of bread crumbs, your favorite cheeses, or herbs. If you like fish, experiment with this basic recipe and have fun!

Salmon Burgers

1 large can salmon, drained, and flaked
2 eggs
½-cup Italian seasoned bread crumbs
½-cup grated parmesan reggiano cheese
1 small chopped onion
1 clove finely shopped garlic
Salt and pepper to taste
1-tablespoon Worcestershire sauce
2 tablespoons olive oil

Mix all ingredients together to form patties.
Don’t be afraid to experiment with your favorite herbs, spices, and other ingredients in your kitchen.
Place in a preheated skillet with 2T of olive oil.
Cook each side for about 4 minutes to heat through, and brown the outside.
Don’t mess with the patties while cooking; let the first side brown nicely before flipping.

Makes 4-6 good sized patties.

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