Crabby Patties

Ok, these are really just crab cakes, but if you have children, they probably watch SpongeBob and they will love the idea of making and eating crabby patties.

Crab Cakes

1 6oz can flaked crabmeat, drained
1 egg
½-cup panko bread crumbs
½-cup grated parmesan reggiano cheese
1 small chopped onion
1 clove finely shopped garlic
Salt and pepper to taste
2 T olive oil

Mix all ingredients together to form patties.
Don’t be afraid to experiment with your favorite herbs, spices, and other ingredients in your kitchen.
Place in a preheated skillet with 2T of olive oil.
Cook each side for about 4 minutes to heat through, and brown the outside.
Don’t mess with the patties while cooking; let the first side brown nicely before flipping.
Makes four large patties

More Recipes