Grandma's Meatloaf

This is the meatloaf that grandma often served on Sunday. My family loves meatloaf, so I often experiment with different ingredients, depending on what I have on hand.

1 lb. ground beef
1/4 lb. ground pork
1/4 pound ground veal
1 cup canned tomatoes
1 cup seasoned breadcrumbs
1 cup milk
2 eggs
1 tsp. salt
1 tsp. sugar
1 tsp. baking powder
1/4 tsp. nutmeg
1/2 cup finely chopped onions, celery or green pepper

Preheat oven to 350°. In large bowl, combine all ingredients. Shape into meatloaf pan. Bake 90 minutes or until done. Makes about 8 servings.

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