Chocolate Pie

Thank you, Holly, for sharing this yummy recipe and family story with us!

Rich Family Chocolate Pie

This is a family tradition. My brothers and I (and now our significant others) give my mother a very hard time if it isn't present at our holiday table. The great thing is, it is so simple to make that even I, who am hopeless in the kitchen, can make it!

Crust- either get a premade graham crust, or take a box of graham crackers and crush them into little pieces inside a ziploc. It's a great job for the kids, one I remember fondly. Mix the crumbs with a softened stick of butter and sugar to taste. Pack it into a pie dish and brown at 350.

Filling- make a box of chocolate pudding, the old fashioned way with heat and milk. Instant will not work the right way.

Pour the filling into the pie dish and chill uncovered until set. If you cover it, the top will not firm enough.

That's it, you're done! Serve with whipped cream, fresh is best.

Holly Pia - At Home America

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