Cinnamon Buns

Thank you, Gayle, for sharing this tasty treat!

These Cinnamon Buns are made the evening before and rise overnight in the
fridge...just bake in the morning.

Dough
1 1/8 cups milk
2 tbs butter
1tsp vanilla
1/2 salt
1/4 cup sugar
3 cups flour
1 1/2 yeast

Cinnamon Filling
2 tbs butter
1/4 cup sugar
1 tbs cinnamon

Glaze
1/4 cup sugar
1tsp vanilla
1to 2 tbs milk
mix together until desired consistency is obtained

Make dough on dough cycle about 5 minutes
Before the end of the cycle melt butter
Upon completion of the dough cycle roll dough into a 1 x 15 rectangle on a lightly floured surface.
Brush butter over dough leaving 1/2 inch border all around
Mix sugar and cinnamon and sprinkle evenly over butter covered dough

Roll dough jelly roll style
Cut into l6 slices
Place 1 inch apart on buttered baking sheet
Cover with plastic wrap and stick in fridge
In the morning, preheat to 350 bake for l5 to l8 mins
Drizzle with glaze while still warm

G. Geisenheimer
Instantly Cheaper

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