Halibut on Fresh Grilled Polenta

Thanks Anya, for sharing this recipe. It sounds delicious!

1 red bell pepper, skin removed with a vegetable peeler, seeded and
flesh cut into 1 inch pieces
1/8 tsp hot chili oil
¾ tsp. salt
2 tbsp. extra virgin olive oil
2 ½ cups corn kernels (from 4 ears of corn)
4 tbsp. unsalted butter
¼ tsp. freshly ground black pepper
2 small halibut steaks
1 tbsp. chopped fresh chives
Lemon, salt and pepper

Turn the oven on to broil

Put the red pepper in a blender with ¼ tsp. of the salt and the chili
oil and purée. Put in a microwaveable bowl.

Place fish in oven safe dish.

Melt 2 tbsp butter and brush onto the fish. Squeeze lemon and season
with salt and pepper. Place fish under broiler for about 10 – 12 minutes.

Put corn kernels in blender and process until smooth.

Heat 2 tbsp. butter in saucepan, and add the corn puree along with the
remaining ½ tsp. of salt and ¼ tsp. pepper. Bring to a boil and cook
for about 30 seconds or until the puree thickens.

Heat the pureed pepper for 1 minute in the microwave.

Place one cup of the polenta on a plate, top with the fish, then
drizzle with the red pepper sauce and top with the chives.

Anya
Little Pink Line

More Recipes