Hawaiian Wedding Cake

Ingredients:
1 box dry Duncan Hines Moist Deluxe Classic Yellow Cake
1/3 cup applesauce, unsweetened
3 eggs
8 oz Philadelphia Neufchatel Cheese
1 1/2 cup nonfat milk
1 lg package Jell-o Instant Vanilla Pudding (dry)
3 1/2 oz dried, sweetened, flaked coconut
1 lg can Dole Crushed Pineapple
4 cups Cool Whip Light
1/2 cup California Shelled Walnuts chopped

Directions:
Bake cake as directed on package, but substitute 1/3 cup unsweetened applesauce for oil
Allow cake to cool
Mix milk, pudding mix and Neufchatel cheese with an electric mixer until smooth
Spread on cooled cake
Drain can of crushed pineapple and sprinkle on cake
Sprinkle coconut on top of pineapple
Spread Cool Whip on top of coconut
Sprinkle walnuts on top of cool whip
Freeze briefly to set toppings
Place toothpicks throughout cake to hold wrappings above cool whip

Recipe Submitted by: Alicia E. Staz
Owner/Designer - Beaded Royalty.

Thank you, Alicia, for sharing this yummy recipe!

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