Banana Orange Raisin Bread

Thank you, Millissa, for sharing this tasty recipe!

Banana Orange Raisin Bread

2 ½ cups all-purpose flour
¾ cup any flavor wheat germ
½-cup sugar
2 teaspoons baking powder
½-teaspoon baking soda
½-teaspoon salt (optional)
¾ cup raisins or chopped dried figs
1 egg and 2 egg whites
1/3 cup vegetable oil
1 cup mashed ripe bananas (about 2)
¾ cup orange juice
2 teaspoons grated orange peel
1-teaspoon vanilla

Heat oven to 350F. Spray 9 x 5-inch loaf pan with non-stick cooking spray.

In a large bowl combine dry ingredients, mixing well, add to dry ingredients.
Mix just until moistened. Pour into prepared pan. Bake 60 to 70 minutes or until
wooden pick inserted in the center comes out clean. Cool 10 minutes, remove
from pan. Cool completely. Then enjoy!

Millissa Zuehlke, Coordinator
The Body Shop at Home

More Recipes