Easy Tuna Casserole

This is probably one of the easiest dinners to make, and I think it is really tasty, too. Have fun with this and experiment with various ingredients in your pantry. This is a simple dish to make with the kids.

8 oz egg noodles, prepared according to package directions
2 6oz. cans solid white albacore tuna, drained
1 10oz. can condensed cream of mushroom soup
1 cup half-n-half or whole milk
1 small can sweet peas, drained
1 small chopped onion (or use dry minced onion to taste)
Salt and pepper to taste
1/2 cup panko bread crumbs (you may substitute your favorite topping)
2T melted butter

Pour everything except the breadcrumbs and butter into a casserole dish

Mix the breadcrumbs and butter to make a nice crumbly topping

Bake at 350 degrees F for about 15-20 minutes until the topping is lightly brown and the casserole is warm.

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