Zesty Vegetarian Chili

This has just enough stuff in it to make it tasty, but not enough to scare the kids away. Both of our children are vegetarians (by choice), and this is one of their favorite dishes.

1-package Yves Veggie Ground Round
3-4 cloves chopped garlic
1-can Chili Beans (I like Bush's Mild Chili beans)
1-can Black Beans (drained and rinsed)
1-can Pinto Beans (drained and rinsed)
1-medium chopped onion
½-red bell pepper chopped
½-green bell pepper chopped
1-can condensed tomato soup
1-cup water or vegetable broth
1-can diced tomatoes
1-teaspoon cumin
1-tablespoon chili powder
Salt and pepper to taste

Add all ingredients to a medium soup pot and simmer for 20 minutes or until heated through and serve.

Don’t be afraid to experiment with your favorite spices and other ingredients and adjust the heat to suit your taste.

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