Vegetarian Marsala

My vegetarian marsala is always a hit. Even the meat eaters enjoy this healthy variation of the common chicken or veal dish.

1/2 lb. pasta of your choice or rice
1 8oz. package of Morningstar Farms® Meal Starters™ Chik'n Strips (or any other vegetarian chicken substitute)
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 cups sliced mushrooms
1 cup marsala wine
1/2 cup plain soy milk
1 tablespoon flour

Prepare pasta or rice
Heat olive oil in skillet
Briefly saute' mushrooms, over medium heat
Add vinegar and wine and reduce for about 2 minutes
Mix flour and soymilk until there are no lumps and add to sauce to thicken
Add chik'n strips and simmer until heated through
Serve over rice or pasta

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