Vegan Corn Chowder

2 cups fresh or frozen corn
½ cup chopped onions
2 potatoes peeled and cubed
1 cup vegetable broth
1 cup soy milk
1 tablespoon vegan margarine (we like Earth Balance)
Salt and pepper to taste

This is super easy to make. Basically, throw corn, onions, potatoes, and broth into a soup pot and simmer for about 15 minutes until the potatoes are soft. Then, stir in the margarine and milk and run a stick blender through this until it’s as smooth as you like it. It’s very yummy!

More Recipes