Cookies for Company
Cupboard Cookies
1 cup margarine, softened
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 egg
1 cup oil
1 tsp. vanilla
1 cup roll oats, any type
1 cup crushed cereal, any type
1/2 cup coconut
1 cup any kind of chocolate chips
3 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
Preheat oven to 325 degrees. In a large bowl, cream margarine
and sugars. Add egg, oil, and vanilla, beating well. Stir in next 5
ingredients. Sift flour, baking soda and salt into mixture, mix. Shape
dough into 1 1/2 inch balls. Roll in granulated sugar and place on
ungreased cookie sheets. Flatten with a fork dipped in cold water.
Bake 10-15 minutes or until lightly browned on edges. Makes about
8 dozen cookies.
Fruity Macaroons
4 cups flaked coconut
One 14 ounce can sweetened condensed milk
1/2 tsp. almond extract
One 3 ounce package strawberry gelatin, or any fruit flavor
In a large bowl, combine all ingredients. Mix completely. Cover
and refrigerate at least 3 hours, or overnight. Preheat oven to
350 degrees. Shape into 1 inch balls and place on well greased
baking sheets. Bake 8 to 10 minutes or until lightly browned around
edges. Remove, and let cool on baking sheet for 5 minutes, then
place on wire racks to cool. They will be soft. These are a lovely
pink color and stay round during baking. Experiment with different
colors and flavors. Makes 4 dozen.
Recipes submitted by Brenda.
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