Hot Chicken Salad

This is a zesty alternative to your ordinary chicken salad. Hot Chicken Salad is perfect for a light Summer luncheon. You can save time by using canned chicken breast, and most grocery stores carry chopped celery and minced onions in the produce section.

Hot Chicken Salad

3 cups cooked chicken chunks
1/8 cup minced onion
3/4 cup shredded cheddar cheese
20 oz. can drained pineapple chunks
3/4 cup chopped celery
1 1/2 cup mayonaise

Mix all ingredients together
Bake, uncovered at 400 degrees for 1/2 hour.

Best when served warm.

Recipe submitted by Vivian.

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