Summer Fruit Recipes

Berry Slush
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10 to 15 icecubes
2 cups fresh or frozen raspberries
2 cups fresh or frozen strawberries
1/2 cup frozen limeade concentrate
2 tablespoons sugar, optional
1 cup water, orange juice or sparkling water

Place icecubes in a blender. Pulse until crushed. Add berries, limeade, sugar and water. Puree until smooth and thick. Pour unto tall glasses.
Makes 6 servings.

Frosty Fruit
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4 cups buttermilk (1 quart)
1 cup sugar
1 tsp. vanilla or almond extract
1/8 tsp. salt
1 cup diced, peeled fresh peaches
1 cup sliced, fresh strawberries
1 cup fresh blueberries

In a large bowl, combine buttermilk, sugar, extract and salt. Mix well. Stir in fruit. Pour into 9 inch square pan. Freeze until firm. To Serve, let stand at room temperature 10 to 15 minutes before cutting.
Makes 9 to 12 servings.

Creamy Orange Dip and Fruit
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1 package cream cheese
1/2 cup brown sugar
1 teaspoon finely shredded orange peel
1/3 cup crushed pecans
1 tsp. vanilla

Mix together all ingredients until smooth. Place in a nice bowl and surround on a tray or platter with strawberries, kiwis, grapes, apple slices, oranges, pear and peach slices. You may use all of these or some.

Recipes submitted by Brenda.

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